Bali Blue Coffee - Medium-Dark Roast - Single Source - 12oz to 5lbs

Bali Blue Coffee — Medium-Dark Roast, Single Source

Rich chocolate and molasses sweetness with classic Balinese volcanic character

Bali Blue Coffee is a smooth, full-bodied medium-dark roast sourced from smallholder farmers in the Kintamani region of Bali, Indonesia. Grown at high elevations in nutrient-rich volcanic loam soils, this coffee delivers a bold cup layered with rich dark chocolate, molasses, and brown sugar notes. It’s a versatile choice for those who appreciate a balanced yet intense coffee with sweetness and depth.

Hand-picked, wet-hulled, and dried on raised beds, this traditional processing method preserves Bali’s signature earthy yet refined flavor profile—perfect for daily enjoyment and all brewing styles.

Roast Level

Medium-Dark Roast

This medium-dark roast highlights deep, rich flavors while maintaining smoothness and clarity. The roast develops intense cocoa and caramelized sugar notes balanced by a mellow body and low acidity. Ideal for espresso, drip, French press, or cold brew.

Tasting Profile

Dark chocolate, molasses, brown sugar

Expect deep chocolate undertones with a sweet molasses backbone and hints of brown sugar caramelization. The finish is smooth and lingering with a subtle earthy complexity characteristic of volcanic-grown coffees.

Origin & Farm Information

This single-source coffee is cultivated by dedicated smallholder farmers in Kintamani, Bali’s renowned coffee-producing region. Elevated growing conditions of 1200–1600 meters and volcanic loam soils create ideal terroir for rich, complex flavors with a bright, vibrant finish.

Balinese farming traditions and close attention to quality make Bali Blue Coffee an excellent choice for those seeking authentic Indonesian coffee experiences.

Coffee Varietals

Bourbon, Typica, Catimor

These varietals bring a harmonious blend of classic coffee flavors—balanced sweetness, body, and subtle spice notes—that combine to create Bali Blue’s distinctive profile.

Growing Conditions

Altitude: 1200–1600 meters
Soil Type: Volcanic loam

The high elevation encourages slow cherry maturation, contributing to complex sugars and flavors. Volcanic soils add mineral richness and depth to the cup.

Processing Method

Hand picked, wet-hulled, and dried on raised beds

The wet-hulling method removes the cherry pulp early, enhancing body and earthy notes while the drying on raised beds preserves delicate aromatics and natural sweetness.

Why You’ll Love It

Bali Blue Coffee is perfect for drinkers seeking a bold yet smooth coffee with rich chocolate and molasses sweetness balanced by volcanic earthiness. Whether brewed as espresso or drip, it’s an exceptional daily roast with authentic Indonesian character.

Available in 12oz to 5lb bags, Bali Blue Coffee is a staple for those who appreciate classic volcanic terroir and rich, balanced flavor.

Bali Blue Coffee - Medium-Dark Roast - Single Source - 12oz to 5lbs

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.