Bali Coffee Pods - Med-Dark Roast - 12pk

Earthy, chocolate-rich Indonesian coffee with volcanic depth

Brew a taste of Indonesia’s volcanic highlands with Blaze Mtn Bali Coffee Pods, a medium-dark roast crafted for smooth intensity and rich, grounding flavor. Sourced from smallholder farmers in Kintamani, Bali, this coffee delivers deep chocolate character balanced by natural sweetness — perfectly portioned for convenient, consistent brewing without sacrificing quality.

These pods bring the bold, earthy soul of Indonesian coffee into an easy, everyday format, ideal for mornings that call for depth, body, and a lingering finish.

Roast Profile

Roasted to a confident medium-dark, this Bali coffee highlights its natural richness without overpowering the cup. The result is a full-bodied brew with low acidity, rounded edges, and a satisfyingly smooth finish — bold enough for seasoned coffee drinkers, approachable enough for daily enjoyment.

Tasting Notes

Expect layered flavors of dark chocolate, molasses, and brown sugar, with a subtle earthiness that reflects Bali’s volcanic terroir. The cup is rich and grounding, offering a slow-building sweetness that lingers pleasantly after each sip.

Origin & Grower

This coffee is produced by smallholder farmers in Kintamani, a renowned coffee-growing region on the island of Bali. The cooperative farming traditions here emphasize careful cultivation and quality-focused harvesting, preserving both the land and the flavor in every bean.

Varietals

A balanced blend of Bourbon, Typica, and Catimor varieties contributes to this coffee’s structure, sweetness, and resilience. Together, they create a cup that is both complex and dependable — ideal for pod brewing.

Region & Terroir

Grown at 1,200–1,600 meters above sea level, these beans thrive in volcanic loam soil rich in minerals. This unique environment enhances body and depth, giving Bali coffee its signature earthy-chocolate profile.

Processing Method

Each cherry is hand-picked, then wet-hulled and dried on raised beds, a traditional Indonesian method that boosts body and deepens flavor. This process contributes to the coffee’s smooth mouthfeel and rich, syrupy notes.

Why Blaze Mtn Bali Pods

• Specialty-grade Indonesian coffee in a convenient pod format

• Rich, chocolate-forward flavor with natural sweetness

• Sourced from high-altitude volcanic terrain

• Small-batch roasted for consistency and depth

• A bold, comforting cup — no bitterness, no shortcuts

Bring home a pod that delivers real origin character, crafted for coffee lovers who want flavor first and convenience second. Blaze Mtn Bali Coffee Pods are proof that great coffee doesn’t need extra effort — just great beans and a thoughtful roast.

Bali Coffee Pods - Med-Dark Roast - 12pk

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.