Coffee Sample Pack - 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali - 2oz packs

Coffee Sample Pack — Six Best Sellers

Explore the full range of Blaze Mtn’s most popular coffees with this curated Coffee Sample Pack, featuring six distinct profiles in convenient 2oz packs. From bold dark roasts to smooth medium and expressive single origins, this set is designed for tasting, comparing, and discovering your next daily driver.

Ideal for home brewers, gift giving, or dialing in your preferences before committing to a full-size bag.

What’s Included

6Bean Blend

Roast: Dark

Our flagship house blend built for depth, intensity, and consistency. This meticulously crafted dark roast brings together coffees from around the world, producing a bold, full-bodied cup that shines as espresso or stands up to cream and sugar.

Profile: Deep, rich, classic dark roast character
Best For: Espresso, French press, strong drip brews

Cowboy Blend

Roast: Dark & Medium

A rugged blend combining dark and medium roasted coffees for balance and warmth. The darker components bring body and depth, while the medium roast adds sweetness and approachability.

Tasting Notes: Cocoa, caramel, vanilla
Best For: Drip coffee, campfire brews, everyday drinking

Breakfast Blend

Roast: Medium

A smooth, approachable house blend designed to start the day right. Sourced from South America, this medium roast delivers balance, clarity, and an easygoing flavor profile that never overwhelms.

Profile: Clean, smooth, versatile
Best For: Morning drip coffee, pour-over

Peru — Single Origin

Roast: Medium

A refined and expressive single origin from northern Peru, offering layered sweetness and gentle brightness. Carefully washed and sun dried, this coffee showcases balance and elegance in every cup.

Tasting Profile: Salted caramel, silky sweetness, citrus
Grower: Cooperativa Agricola de Servicios Norandino
Varieties: Caturra, Bourbon, Catuai, Pache, Catimor
Region: Piura & Amazonas, Peru
Altitude: 1,100–1,700 m
Soil: Clay minerals
Process: Gully washed, sun dried

Mexico — Single Origin

Roast: Medium

A classic Mexican profile with comforting warmth and subtle brightness. Coffees from Chiapas and Oaxaca come together to produce a balanced cup with familiar flavors and clean structure.

Tasting Profile: Chocolate, cinnamon, green apple
Growers: Small coffee producers from Chiapas & Oaxaca
Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chiapas & Oaxaca, Mexico
Altitude: 900–1,000 m
Soil: Clay minerals
Process: Fully washed, sun dried

Bali — Single Origin

Roast: Medium-Dark

Rich, grounded, and deeply satisfying, this Bali coffee delivers classic Indonesian depth with a touch of sweetness. Wet-hulled processing contributes to its heavy body and lingering finish.

Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers of Kintamani
Varieties: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1,200–1,600 m
Soil: Volcanic loam
Process: Hand picked, wet-hulled, dried on raised beds

Why Choose the Coffee Sample Pack

• Six distinct coffees in one set

• Perfect for tasting, gifting, or dialing in preferences

• Includes blends and single origins

• Roasts range from medium to dark

• Freshly roasted, small-batch quality

Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world

Roast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones

Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America

Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.