Brazil Santos Coffee - Medium-Roast - Single Source - 12oz to 5lbs

Brazil Santos Coffee — Medium Roast, Single Source

Smooth, low-acid comfort with classic Brazilian cocoa depth

Brazil Santos is the definition of an easy-drinking, crowd-pleasing coffee. Sourced from the renowned Santos export region and grown at lower elevations in southern Brazil, this medium roast delivers a balanced, elegant cup built around chocolate-forward flavor, gentle sweetness, and a smooth finish. It’s a go-to daily coffee for drinkers who appreciate consistency, approachability, and richness without sharp acidity.

Carefully pulped natural and sun-dried, this coffee highlights Brazil’s signature profile — clean, mellow, and endlessly drinkable.

Roast Level

Medium Roast

This medium roast brings out warm cocoa tones and subtle sweetness while maintaining a smooth, rounded body. The roast is intentionally restrained to avoid bitterness, making it ideal for drip, pour-over, French press, and cold brew.

Tasting Profile

Elegant, smooth cup with cocoa notes

Expect soft chocolate flavors up front, followed by a mild nutty sweetness and a clean, gentle finish. Acidity stays low and balanced, allowing the body and sweetness to shine without distraction.

Origin & Farm Information

This single-source coffee comes from Fazenda Santa Bárbara, located in the São Francisco and Santo Antônio areas of southern Brazil. The region’s stable climate and rich soils create ideal conditions for producing consistently high-quality coffee with a classic Brazilian flavor profile.

Brazil is the world’s largest coffee producer, and Santos coffees are prized for their reliability, smoothness, and versatility — making them a staple for both casual coffee drinkers and seasoned brewers.

Coffee Varietals

Catuai and Mundo Novo

These traditional Brazilian varietals are known for their resilience, balanced sweetness, and chocolate-forward character. Together, they contribute to the coffee’s smooth body, low acidity, and approachable flavor.

Growing Conditions

Altitude: 750–1,050 meters
Soil Type: Volcanic loam

Lower elevation growing conditions encourage softer acidity and fuller body, while volcanic loam soils add depth and subtle sweetness to the final cup.

Processing Method

Pulped natural, sun-dried

The pulped natural process removes the cherry skin while leaving some fruit intact during drying. This method enhances sweetness and body while keeping the cup clean and smooth — a hallmark of quality Brazilian coffee.

Why You’ll Love It

Brazil Santos is perfect for coffee drinkers who want a dependable, comforting cup with rich cocoa notes and minimal acidity. It shines as an everyday brew and performs beautifully across brewing methods, whether you’re making a single mug or a full pot.

Available in 12oz to 5lb bags, this is a staple coffee worth keeping stocked.

Brazil Santos Coffee - Medium-Roast - Single Source - 12oz to 5lbs

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun