Colombia Coffee - Medium Roast - Single Source - 12oz to 5lbs

Colombia Medium Roast Coffee — Single Source

Balanced citrus brightness with berry sweetness and a chocolate finish

Colombia has earned its reputation as one of the world’s most reliable sources of high-quality coffee, and this single source selection from the Medellín region of Antioquia shows exactly why. Grown by smallholder farmers in volcanic loam soils, this coffee delivers a clean, balanced cup with approachable complexity and everyday drinkability.

Roasted to a precise medium, it highlights Colombia’s signature harmony — bright but not sharp, sweet without heaviness, and anchored by a smooth cocoa backbone.

Tasting Profile

Expect dried orange up front, followed by subtle berry notes and a rounded chocolate finish. The acidity is crisp yet controlled, offering clarity without overpowering the cup, while the body remains smooth and medium-weight.

Origin & Growing Region

This coffee comes from smallholder farms in the hills surrounding Medellín in Antioquia, one of Colombia’s most respected coffee-growing regions. Elevations between 1,300 and 1,500 meters create ideal conditions for slow cherry maturation, contributing to layered sweetness and refined acidity.

Volcanic loam soils enrich the plants with minerals, enhancing both flavor development and cup clarity.

Varietals

A classic Colombian blend of Castillo, Caturra, Colombia, and Typica varietals. Together, these cultivars balance disease resistance, sweetness, and aromatic complexity, resulting in a dependable yet nuanced profile.

Processing Method

Fully washed and dried in solar dryers, this process protects the coffee from rain while preserving consistency and cleanliness. The result is a cup that’s crisp, transparent, and true to origin.

Roast Style

Medium roast — designed to maintain brightness while developing sweetness and body. Ideal for drip coffee, pour-over, and espresso-based brews.

Colombia Coffee - Medium Roast - Single Source - 12oz to 5lbs

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.