Costa Rica Coffee - Medium Roast - Single Source - 12oz to 5lbs

Costa Rica Medium Roast Coffee — Single Source

Crisp orchard sweetness with a clean, honeyed finish

Costa Rican coffee is prized for clarity and balance, and this single source selection from Alajuela delivers exactly that. Sourced from small micro farms and roasted to a precise medium, this cup highlights bright apple-like sweetness, gentle raisin depth, and a smooth honeyed finish—clean, approachable, and refined.

Roast Profile

Medium
Designed to preserve natural sweetness while maintaining crisp acidity and a smooth, balanced body.

Tasting Notes

Sweet apple, raisin, honey
A lively opening gives way to soft dried-fruit depth and a rounded, lightly sweet finish.

Origin & Grower

Micro farms — Alajuela, Costa Rica
This coffee comes from small-scale producers in Alajuela, where careful cultivation and selective harvesting emphasize cup clarity and consistency.

Variety

Caturra & Catuai
These classic Costa Rican cultivars are known for producing balanced coffees with bright acidity, clean sweetness, and dependable structure at higher elevations.

Elevation

1,300–1,445 meters
High-altitude growing slows cherry development, concentrating sugars and enhancing aromatic complexity.

Soil Type

Volcanic loam
Mineral-rich volcanic soils contribute to the coffee’s clean profile and subtle sweetness.

Processing Method

Eco-pulped, sun dried
Environmentally friendly eco-pulping reduces water use while preserving sweetness, followed by sun drying to enhance clarity and natural fruit character.

Costa Rica Coffee - Medium Roast - Single Source - 12oz to 5lbs

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.