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Ethiopia Natural Coffee — Med-Light Roast — 12oz to 12lbs

Milk chocolate sweetness with vibrant fruit complexity

Ethiopian coffees have long been revered as the birthplace of coffee, and this natural process selection from the Sidama Zone exemplifies the region’s exceptional character—rich, fruity, and layered with smooth caramel undertones. Roasted to a balanced med-light level, this coffee celebrates the unique flavor profile of indigenous heirloom cultivars, offering a deeply complex cup that’s both sweet and lively.

Grown by smallholder farmers on volcanic Nitisol soils at elevations between 1700 and 1900 meters, these beans are carefully hand sorted and dried on raised beds to preserve their distinct natural qualities. The result is a cup that delivers both body and brightness—perfect for those who appreciate nuanced, fruit-forward coffees with depth and balance.

Tasting Notes

Expect a smooth milk chocolate sweetness upfront, unfolding into bright, juicy fruit flavors and finishing with delicate caramel highlights. The natural processing lends a rich, wine-like body, showcasing the coffee’s vibrant, expressive nature.

Origin: Sidama Zone, Ethiopia

Sidama is one of Ethiopia’s most celebrated coffee regions, known for its rich volcanic soils and ideal growing altitude. The combination of cool mountain air and careful natural processing nurtures beans with pronounced fruit complexity and a full-bodied profile.

Altitude

Grown at 1700–1900 meters, these high elevations slow cherry maturation and intensify flavor development, producing dense beans with vibrant acidity and layered sweetness.

Coffee Varieties

This lot features a range of indigenous heirloom cultivars unique to the Sidama region, prized for their complex fruit characteristics and floral undertones that define Ethiopia’s coffee heritage.

Processing Method

Fully natural and hand sorted, dried on raised beds to optimize airflow and even drying. This meticulous approach enhances sweetness and fruit clarity, giving the coffee its signature juicy, winey character.

Roast Profile

Roasted to a med-light level that preserves the coffee’s bright fruit notes and caramel sweetness, producing a balanced cup that shines in pour-over, drip, or lighter espresso preparations.

Why You’ll Love It

• Single origin natural process from a renowned Ethiopian region

• Rich milk chocolate and fruity complexity

• Juicy body with vibrant acidity and caramel finish

• Perfect for drinkers seeking expressive, layered coffee profiles

Whether you’re chasing the birthplace of coffee or simply crave a naturally processed cup bursting with character, this Ethiopia Natural Coffee is an essential addition to the Blaze Mtn lineup.

Ethiopia Natural Coffee - Med-Light Roast - 12oz to 12lbs

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.