Guatemala Coffee - Medium Roast - Single Origin - 12oz to 5lbs

Guatemala Medium Roast Coffee — Single Origin

Rich cocoa depth with bright fruit clarity and butterscotch sweetness

Guatemalan coffees from Antigua are revered for their balance, structure, and unmistakable depth. This single origin selection, sourced from smallholder farmers in Antigua Guatemala, showcases everything the region is known for—layered chocolate richness, lively fruit brightness, and a smooth, rounded sweetness.

Roasted to a precise medium, this coffee delivers complexity without sacrificing approachability, making it an easy favorite for everyday brewing.

Roast Profile

Medium roast
Balanced development that preserves acidity while enhancing body and sweetness.

Tasting Notes

• Dark chocolate

• Bright fruit

• Butterscotch

Expect a structured cup with a cocoa-forward core, lifted by vibrant fruit notes and finished with a smooth, buttery sweetness that lingers pleasantly.

Origin & Grower

Region: Antigua Guatemala
Grower: Smallholder farmers

Antigua’s coffee farms sit in a historic valley surrounded by volcanoes, where generations of smallholder farmers cultivate coffee with deep regional knowledge and care.

Variety

Bourbon, Catuai, Caturra, Typica

These classic Arabica varieties contribute to the cup’s balance—Bourbon and Typica bring sweetness and elegance, while Catuai and Caturra add structure and brightness.

Altitude

1,200–1,616 meters

High elevation growing conditions slow cherry maturation, resulting in denser beans and more concentrated flavors.

Soil & Terroir

Soil Type: Volcanic loam

Nutrient-rich volcanic soils from surrounding volcanoes give Antigua coffees their signature depth, minerality, and chocolate-driven character.

Processing Method

Fully washed and sun dried

The washed process enhances clarity and definition, while sun drying helps lock in sweetness and preserve nuanced fruit notes.

Brewing Recommendations

Excellent across multiple brew methods, including drip, pour-over, and French press. Medium grind sizes highlight balance and sweetness, while slightly finer grinds accentuate chocolate depth.

Guatemala Coffee - Medium Roast - Single Origin - 12oz to 5lbs

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.