Honduras Coffee - Medium-Dark Roast - Single Source - 12oz to 5lbs

Honduras Medium-Dark Roast Coffee — Single Source

Caramel sweetness with warming spice and depth

This single source Honduras coffee comes from the renowned Marcala region in La Paz, an area celebrated for producing balanced, richly expressive coffees. Roasted to a medium-dark profile, this selection leans into comforting sweetness and gentle spice, delivering a cup that is full-bodied, smooth, and deeply satisfying without tipping into bitterness.

Sourced from Café Organics Marcala — a collective of over 1,500 smallholder growers — this coffee reflects generations of farming knowledge paired with meticulous post-harvest processing. The result is a dependable yet nuanced daily drinker with enough complexity to keep seasoned coffee lovers engaged.

Roast Profile

Roasted medium-dark to enhance body and sweetness, this profile highlights caramelized sugars while preserving clarity in the cup. The roast develops warmth and depth without masking the coffee’s natural character, making it ideal for drip brewing, French press, and espresso-style preparations.

Tasting Profile

Expect layered notes of caramel and brown sugar up front, followed by subtle baking spice and a rounded, slightly earthy finish. Acidity is restrained and smooth, allowing sweetness and body to take center stage.

Origin & Growers

This coffee is produced by approximately 1,500 grower-members of Café Organics Marcala in the Marcala region of La Paz, Honduras. The area’s high elevation and consistent climate create ideal conditions for slow cherry maturation, resulting in improved sweetness and complexity.

Variety

A diverse mix of Bourbon, Catuai, Caturra, Lempira, and Typica contributes to this coffee’s balanced structure and layered flavor profile. Each variety brings its own strengths, combining to create a well-rounded cup.

Growing Conditions

Grown at elevations between 1,300 and 1,700 meters, these coffee plants thrive in mineral-rich clay soils. The altitude encourages slower development of the beans, enhancing density and flavor concentration.

Processing Method

Fully washed and sun dried, this processing method emphasizes cleanliness and balance. Careful fermentation and drying preserve sweetness while maintaining a smooth, polished finish in the cup.

Honduras Coffee - Medium-Dark Roast - Single Source - 12oz to 5lbs

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.