Mexico Coffee - Medium Roast - Single Source - 12oz to 5lbs

Mexico Coffee — Medium Roast, Single Source

Bright spice and smooth sweetness with classic southern Mexican character

Mexico Coffee is a balanced, approachable medium roast sourced from the dedicated growers of Chiapas and Oaxaca. Grown at moderate elevations in mineral-rich clay soils, this coffee delivers a clean, lively cup with layered flavor and gentle complexity. It’s a versatile choice for those who appreciate consistency, warmth, and a hint of spice without overwhelming acidity.

Fully washed and sun-dried, this coffee highlights Mexico’s signature profile — bright yet smooth, with a refined clarity that invites all-day enjoyment.

Roast Level

Medium Roast

This medium roast brings forward notes of chocolate and cinnamon balanced by subtle green apple brightness. The roast is carefully controlled to preserve the coffee’s natural sweetness and clarity while providing a smooth, well-rounded body. Ideal for drip, pour-over, French press, or cold brew preparations.

Tasting Profile

Chocolate, cinnamon, and green apple

Expect warm chocolate tones accented by a gentle cinnamon spice and a fresh, crisp apple brightness on the finish. The acidity is mild and balanced, letting the sweetness and spice interplay shine through without harshness.

Origin & Farm Information

This single-source coffee is grown by smallholder farmers across Chiapas and Oaxaca, Mexico’s prominent coffee regions. The moderate altitude and clay mineral soils foster a stable growing environment that yields consistent, high-quality coffee with a distinctively clean and vibrant flavor.

Mexico’s rich coffee heritage and these regions’ dedication to quality make this an excellent choice for both casual drinkers and coffee enthusiasts alike.

Coffee Varietals

Typica, Criollo, Bourbon, Mundo Novo, Caturra

These traditional varietals bring a harmonious blend of sweet, spicy, and fruity notes. Together, they contribute to the coffee’s smooth body, approachable acidity, and classic Mexican flavor profile.

Growing Conditions

Altitude: 900–1,000 meters
Soil Type: Clay minerals

The moderate elevation encourages a balanced acidity and body, while the mineral-rich clay soils add depth and sweetness to the cup.

Processing Method

Fully washed and sun-dried

This process removes the cherry pulp to emphasize clarity and brightness in the cup. The sun drying preserves natural sugars and creates a clean, vibrant flavor profile typical of Mexican coffees.

Why You’ll Love It

Mexico Coffee is perfect for drinkers seeking a reliably smooth, flavorful coffee with warm spice and fresh fruit notes. It’s an excellent everyday roast that performs well across brewing methods, from a simple drip brew to more involved manual techniques.

Available in 12oz to 5lb bags, it’s a staple worth having on hand for consistent, approachable enjoyment.

Mexico Coffee - Medium Roast - Single Source - 12oz to 5lbs

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.