Nicaragua Coffee - Medium Roast - Single Origin - 12oz to 5lbs

Nicaragua Medium Roast Coffee Beans — Single Origin from Matagalpa

A balanced, expressive cup with cocoa richness, floral lift, and bright citrus clarity

Blaze Mtn Nicaragua Medium Roast is a single origin coffee sourced from smallholder farmers in the Molino Norte region of Matagalpa, Nicaragua — a highland area known for producing nuanced coffees with depth, structure, and natural sweetness. Carefully roasted to a true medium, this coffee highlights origin character while remaining smooth, approachable, and versatile across brew methods.

This is a cup built for daily drinkers who appreciate complexity without heaviness — refined enough for slow mornings, yet balanced enough for all-day enjoyment.

Roast Level

Medium Roast

Roasted to preserve origin clarity while developing body and sweetness, this medium roast strikes a precise balance between brightness and depth. Expect a clean finish, moderate acidity, and a rounded mouthfeel that allows both cocoa and citrus notes to shine.

Tasting Profile

Cocoa, floral, and citrus tones

The first sip opens with soft cocoa and gentle sweetness, followed by delicate floral aromatics. Bright citrus notes — reminiscent of orange peel or lemon zest — lift the cup and carry through the finish without overwhelming the palate.

Origin & Grower

Smallholder farmers — Molino Norte, Matagalpa, Nicaragua

This coffee is grown by smallholder farmers in the Molino Norte area of Matagalpa, where generations of coffee cultivation have shaped both the land and the craft. Farms here prioritize quality-focused practices, selective harvesting, and careful processing to bring out the best in each lot.

Coffee Variety

Yellow & Red Catuai, Catimor, and Parainema

These varieties are well suited to Nicaragua’s diverse microclimates, offering resilience alongside complex flavor potential. Together, they contribute balance, sweetness, and brightness to the final cup.

Region & Altitude

Molino Norte, Matagalpa
900–1,590 meters above sea level

The wide altitude range creates slower bean development, resulting in denser coffee with layered flavors and aromatic complexity.

Soil Composition

Clay mineral–rich soils

Mineral-dense clay soils help retain moisture and nutrients, supporting healthy coffee plants and contributing to the coffee’s structured body and depth.

Processing Method

Fully washed, fermented 12–14 hours, patio and raised-bed dried

After harvest, the coffee undergoes a traditional fully washed process with controlled fermentation to enhance clarity and brightness. Slow drying on patios and raised beds ensures even moisture reduction, preserving delicate aromatics and clean flavor definition.

Why You’ll Love This Coffee

• Balanced medium roast with cocoa sweetness and citrus lift

• Clean, expressive cup with floral aromatics

• Single origin coffee from Nicaragua’s Matagalpa highlands

• Grown by smallholder farmers using quality-driven methods

• Excellent for drip, pour-over, and French press brewing

Blaze Mtn Nicaragua Medium Roast is a classic example of why Central American coffees remain favorites — approachable, flavorful, and endlessly drinkable, with just enough complexity to keep every cup interesting.

Nicaragua Coffee - Medium Roast - Single Origin - 12oz to 5lbs

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds