Peru Coffee Pods - Medium Roast - Single Source - 12oz to 5lbs

Peru Medium Roast Coffee Beans — 12oz to 5lbs

A balanced medium roast with salted caramel sweetness and bright citrus notes

Experience the vibrant flavors of Peru in every cup—our Peru Medium Roast Coffee Beans bring a silky-sweet profile that’s as rich in heritage as it is in taste. Sourced from the cooperative farms of Cooperativa Agricola de Servicios Norandino, these beans are grown high in the Piura and Amazonas regions at elevations between 1100 and 1700 meters. The unique clay mineral soil and traditional gully-washed sun-drying process give this coffee its distinctive clarity and smoothness.

Flavor Profile

• Salted caramel sweetness that lingers

• Bright, refreshing citrus highlights

• Silky mouthfeel with balanced acidity

Origin and Grower

Grown by the Cooperativa Agricola de Servicios Norandino, a trusted network of smallholder farmers committed to sustainable practices, this coffee showcases the diversity of Peruvian varietals including Caturra, Bourbon, Catuai, Pache, and Catimor. Nestled in the Piura and Amazonas regions, the beans benefit from a combination of ideal altitude and mineral-rich clay soils, crafting a complex and clean cup.

Roast Level

A medium roast unlocks the coffee’s natural sweetness and vibrant fruit notes while maintaining a balanced body—perfect for those who appreciate nuance and brightness without overpowering bitterness.

Processing Method

The beans undergo a traditional gully-washed process, carefully washed and then dried naturally in the sun. This method enhances the clarity and brightness of the coffee, preserving its delicate flavor notes and delivering a fresh, crisp finish.

Whether you’re brewing a pour-over, drip, or espresso, Peru Medium Roast Coffee Beans deliver a consistently delightful cup that embodies the best of Peruvian coffee craftsmanship. Available in convenient sizes from 12 ounces up to 5 pounds for your home or café needs.

Peru Coffee Pods - Medium Roast - Single Source - 12oz to 5lbs

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.