Peru Decaf - Medium Roast Coffee - 12oz to 5lbs

Peru Decaf Medium Roast Coffee — Smooth, Balanced, Swiss Water Processed Decaf

A thoughtfully crafted decaf from Peru’s high-altitude Piura region, delivering smooth caramel sweetness and bright citrus notes without the caffeine kick

Discover the exceptional flavor of Blaze Mtn’s Peru Decaf Medium Roast, sourced directly from Cooperativa Agricola de Servicios Norandino in the Amazonas region of Peru. Grown at elevations between 1100 and 1700 meters on rich clay mineral soils, this coffee blends five prized varieties—Caturra, Bourbon, Catuai, Pache, and Catimor—into a harmonious cup that’s both smooth and complex.

Best Medium Roast Coffee Online

Medium roast development unlocks balanced caramel sweetness layered with a silky smooth mouthfeel and refreshing citrus highlights. The Swiss Water Process decaffeination ensures purity, removing caffeine naturally without sacrificing the coffee’s nuanced flavors. Each batch undergoes gentle gully washing and sun drying, preserving the integrity and bright character of the beans.

Whether you’re winding down your day or seeking a flavorful cup without caffeine, this Peru Decaf offers an elegant alternative. It’s perfect for those who appreciate single-origin craft coffee with a clean finish and satisfying complexity.

Origin & Growing Conditions

Nestled in the Piura region of northern Peru, the Cooperativa Agricola de Servicios Norandino farmers cultivate coffee on volcanic clay mineral soils that contribute to the beans’ distinct mineral depth. The altitude range of 1100 to 1700 meters provides the ideal environment for slow, even maturation of the coffee cherries, resulting in well-developed sweetness and brightness.

Varietal Blend

This decaf features a carefully selected blend of five varietals common to the region—Caturra, Bourbon, Catuai, Pache, and Catimor—that combine to produce a well-rounded flavor profile. Each varietal contributes subtle layers of complexity, from creamy body to bright acidity.

Processing & Decaffeination

The beans undergo traditional gully washing to remove the fruit pulp, followed by sun drying that enhances clarity and brightness. The Swiss Water Process decaffeination method used is chemical-free and environmentally responsible, maintaining the bean’s integrity and delivering a clean, caffeine-free experience.

Tasting Notes

Expect a smooth caramel sweetness balanced by light citrus undertones, all wrapped in a silky medium body. This decaf roast is gentle on the palate but full of character, making it an ideal choice for all-day sipping.

Available Sizes

12oz to 5lbs — perfect for home brewing or stocking your café with premium decaf options.

Ready to enjoy a truly refined decaf experience? Add Blaze Mtn’s Peru Decaf Medium Roast to your cart today and savor the best of Peruvian coffee without the caffeine.

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.