Sumatra Coffee - Medium Roast - Single Source - 12oz to 5lbs

Kenya Medium Roast Coffee — Single Source

Bright, citrus-driven clarity with a floral lift

Kenyan coffees are legendary for a reason, and this single source selection from Othaya in Nyeri County delivers everything enthusiasts expect—vivid acidity, layered citrus, and a refined, effervescent finish. Roasted to a precise medium, this coffee highlights Kenya’s unmistakable brightness while preserving elegance and balance in every cup.

Sourced from high-elevation farms and carefully washed and dried on raised beds, this is a cup that sparkles from first sip to final note. It’s expressive, lively, and unmistakably Kenyan—ideal for drinkers who appreciate complexity and clarity.

Tasting Notes

Expect a bright, wine-like acidity upfront, followed by vibrant orange and lemon citrus tones. Delicate floral aromatics rise through the cup, finishing clean and lightly effervescent, almost champagne-like in texture.

Origin: Othaya, Nyeri County, Kenya

The Othaya region sits on the slopes of Mount Kenya and is widely regarded as one of the country’s most prestigious coffee-growing areas. High elevations, cool temperatures, and rich soils create ideal conditions for slow cherry maturation, resulting in exceptional sweetness and acidity balance.

Altitude

Grown at 1,700–1,890 meters, these elevations intensify flavor development, producing dense beans with bright acidity and refined structure.

Coffee Varieties

This lot features a classic and modern Kenyan blend of:

• SL28 & SL34 — prized for citrus intensity, sweetness, and longevity in the cup

• Ruiru 11 & Batian — modern cultivars bred for resilience while maintaining Kenya’s signature flavor profile

Together, they create a dynamic, layered cup that honors tradition while embracing innovation.

Processing Method

Fully washed and dried on raised beds, a meticulous process that enhances clarity, amplifies acidity, and preserves delicate floral and citrus notes. This method is central to the clean, articulate profile Kenya is famous for.

Roast Profile

Roasted to a medium to spotlight acidity and aromatics without overwhelming the cup. The result is a coffee that performs beautifully as a pour-over, drip, or bright, fruit-forward espresso.

Why You’ll Love It

• Single source Kenyan coffee with world-class acidity

• Bright citrus and floral complexity

• Clean, crisp finish with effervescent character

• Ideal for pour-over and light espresso profiles

Whether you’re chasing origin purity or simply love a coffee that wakes up your palate, this Kenya Medium Roast is a standout addition to the Blaze Mtn lineup.

Sumatra Coffee - Medium Roast - Single Source - 12oz to 5lbs

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember