Uganda Coffee - Light Roast - SIngle Origin - 12oz to 5lbs

Uganda Light Roast Coffee — Single Origin

12oz to 5lbs

Delicate florals, soft chocolate, and dark fruit nuance

Ugandan coffees are quietly exceptional, and this single origin selection from the Sipi region in the Kapchorwa District highlights the country’s high-altitude potential with clarity and balance. Grown near the slopes of Mount Elgon and roasted light, this coffee expresses floral aromatics, gentle chocolate tones, and subtle dark fruit character in a clean, refined cup.

Fully washed and sun dried, the beans develop a mild acidity and light body that remain smooth and approachable. The finish is polished and crisp, making this an excellent choice for drinkers who value nuance, structure, and origin-driven flavor.

Cupping Notes

Mild acidity, light body, floral aromatics, soft chocolate, and restrained dark fruit sweetness.

Origin & Growing Region

Sourced from Sipi in Uganda’s Kapchorwa District, this coffee benefits from fertile volcanic soils and cool mountain temperatures near Mount Elgon, allowing flavors to develop slowly and evenly.

Altitude

Grown at elevations ranging from 1,500 to 2,500 meters, contributing to the coffee’s aromatic lift, clean structure, and balanced acidity.

Processing Method

Fully washed and sun dried to preserve clarity, enhance floral and chocolate notes, and maintain a smooth, clean finish.

Varietals

Bourbon selections including SL14, SL28, and Blue Mountain, prized for their cup quality, resilience, and expressive character at high elevation.

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CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain