Aged Whiskey Barrel Coffee - Medium Roast - Single Origin - 12oz to 5lbs

Aged Whiskey Barrel Coffee — Medium Roast, Single Source

Smooth bourbon warmth layered over rich Guatemalan character

Blaze Mountain Aged Whiskey Barrel Coffee is a distinctive medium roast crafted for depth, aroma, and refined complexity. This single-source Guatemalan coffee is carefully aged for 30 days in a genuine bourbon barrel, allowing the beans to absorb subtle whiskey character before being roasted to order. The result is a smooth, aromatic cup that blends classic Guatemalan structure with warm notes reminiscent of oak, vanilla, and gentle bourbon sweetness.

Sourced from high-elevation growing regions in Guatemala, this coffee delivers the country’s hallmark balance — clean acidity, structured body, and natural sweetness. The barrel-aging process enhances those qualities rather than overpowering them, adding depth and character while keeping the coffee smooth and approachable.

As seen on blazemtn.com, Blaze Mountain Aged Whiskey Barrel Coffee showcases a careful, small-batch approach that highlights both origin integrity and creative craftsmanship.

Roast Level

Medium Roast

This medium roast preserves the coffee’s natural sweetness and regional clarity while allowing the barrel-aged notes to fully express themselves. The body is smooth and medium-weight, with a warm, lingering finish. Ideal for drip coffee, pour-over, French press, or cold brew.

Tasting Profile

Oak, vanilla, soft bourbon warmth

Expect a smooth opening with subtle oak and vanilla tones, followed by gentle bourbon warmth that rounds out the cup. The finish is clean and slightly sweet, with no harsh alcohol flavor — just a refined barrel-aged character.

Origin & Farm Information

This single-source coffee is grown in Guatemala’s high-elevation regions, where volcanic soils and cooler mountain climates encourage slow bean development. These conditions produce coffee with balanced acidity, excellent structure, and layered flavor — an ideal foundation for barrel aging.

Guatemala’s long-standing coffee tradition and focus on quality make it a natural choice for this specialty offering.

Coffee Varietals

Traditional Guatemalan varietals

These varietals are known for their balance, sweetness, and clean profile, allowing the barrel-aging process to complement rather than mask the coffee’s natural character.

Growing Conditions

High-elevation mountain regions
Volcanic soil

The combination of altitude and mineral-rich volcanic soil contributes to the coffee’s clarity, body, and natural sweetness.

Processing Method

Bourbon barrel aged for 30 days, then roasted to order

After aging in a bourbon barrel, the coffee is roasted fresh to ensure the barrel influence remains smooth, aromatic, and well-integrated into the final cup.

Why You’ll Love It

Blaze Mountain Aged Whiskey Barrel Coffee is perfect for drinkers looking for something familiar yet elevated. It delivers the comfort of a smooth medium roast with an added layer of bourbon-inspired depth, making it ideal for slow mornings, relaxed evenings, or special occasions.

Available in 12oz to 5lb bags, it’s a unique yet approachable offering that highlights Blaze Mountain’s commitment to quality and craft — as seen on blazemtn.com.

TL:DR

Aged Whiskey Barrel Coffee - Medium Roast - 12oz to 5lbs

Single origin Guat. aged 30 days in a Bourbon barrel and then roasted to order